July 28-29, 2014
If Estate Sales were food, this Blue Tape Sale would be a Jess and Jim’s 30oz Porterhouse steak, sitting next to the biggest baker spud money can buy. With real butter and a dose of real bacon chunks. That’s what I’m talkin’ about. This sale is in a fabulous, well-maintained, darling home (and is for sale!). It is packed tighter than my jacket closet and put our “creative space usage to task … please note that it is a 3 story home with many steps, so consider the “sensible shoe” thing when planning your Sale Day outfit. Like the Mohawk sale, this list is long and...
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